Sandhurst Fine Foods
Recipe Card - Chicken Toastie with Panino Mix, Cheese and Chipolte Mayonnaise
Using Sandhurst Fine Foods Premium Wholesale Products
Our chicken toastie recipe will transport you to a little Italian deli. 

With lashings of melted cheese, a tender milk poached chicken and Sandhurst chipotle mayo, you'll think Nonna made it especially for you...and so will your customers.

Preparation Time                              10 Minutes                                                              
Cooking difficulty                             Level 1                                                  
Allergens: Sesame GlutenMilk
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Key Ingredients:


Chicken poached in milk

2 slices


1/4 loaf

Turkish bread
Prepare in FIVE Simple Steps:
1. Pre-heat oven at 200 degrees.

2. Poach chicken in milk (1 breast = 500ml of milk). Cook on low heat, until chicken is fully cooked. Set aside to cool.

3. To make your own mayo - combine: 1 whole egg, 250ml vegetable oil, 1 tbsp of lemon juice, 1 tbsp of dijjon mustard and 1 tbsp of chipotle powder. Blend until combined. 

4. Spread butter on Turkish bread and place in oven for 5 minutes. When done, spread mayo on both sides, some Sandhurst Fine Foods Panino mix, cheese and finish off with the chicken.

5. Place toastie in oven for 2 minutes to allow cheese to melt and then ready to serve. 

Serve immediately. 
Sandhurst Fine Foods - Time Honoured Traditions
Time-honoured traditions haven’t simply inspired our business, they are our business. Many of our preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.

Italian ingredients remain at the heart of our business, but today our wide range of products for both food service and retail markets reflects Australian food trends and tastes with essential ingredients for global cuisines including Mexican, Greek, Asian, Lebanese and South American
Product Information
  • Panino Mix PAN2
  • ​Smoked Chicken Cipotle Peppers CHIPOLTEA10