Sandhurst Fine Foods
Recipe Card - Lamb Burgers
Using Sandhurst Fine Foods Premium Wholesale Products
When winter kicks - the most in-demand menu item is the humble burger. 

Whether its a share plate of sliders, a lunch meeting or dinner on weekends - a lamb burger will always be a perfect hit.

Preparation Time                              30 Minutes                                                              
Cooking difficulty                             Level 1                                                  
Allergens: Tree Nuts • Sesame GlutenMilk
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Key Ingredients:

1 serve

Sandhurst Persian Feta

1 serve

Sandhurst Char Grilled Eggplant

1 unit

bun or slider

1 unit

lamb patty

1 Unit


To serve

Grilled haloumi
Prepare in THREE Simple Steps:
1. Prepare lamb patty (mince, garlic, lemon + onion) and cook for 5-10 minutes.

2. Meanwhile, cut buns in half and prepare other ingredients. 

3. Layer lamb burger onto bun and assemble; finish with mayonnaise. 

Serving Suggestion: our range of Australian Char Grilled ingredients - pumpkin, eggplant and sweet potato. 
Sandhurst Fine Foods - Time Honoured Traditions
Time-honoured traditions haven’t simply inspired our business, they are our business. Many of our preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.

Italian ingredients remain at the heart of our business, but today our wide range of products for both food service and retail markets reflects Australian food trends and tastes with essential ingredients for global cuisines including Mexican, Greek, Asian, Lebanese and South American