Sandhurst Fine Foods
Recipe Card - Spaghetti with Anchovies + Crispy Capers 
(serves 4)
Using Sandhurst Fine Foods Premium Wholesale Products
At the heart of any good Italian family is spaghetti. This simple take on an Italian tradition pairs anchovies and capers to create a burst of flavour, while a hint of spice makes for a super satisfying meal.

Preparation Time                              20 Minutes                                                              
Cooking difficulty                             Level 1                                                  
Allergens: Tree Nuts • Sesame GlutenMilk
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Good quality spaghetti

8 tbsp

Sandhurst Extra Virgin Olive Oil

24 finely chopped

Sandhurst Anchovy Fillets

4 tbsp

Sandhurst Capers

2 cloves


2 chopped

How to Prepare:
1. Cook the spaghetti in a saucepan of salted boiling water, as per instructions 
2. Place the chopped anchovy fillets in a medium frypan with oil and let it infuse. Mix the garlic and chilli on low heat.
3. Fry the capers off with vegetable oil until they open up like a flower and are crispy.
4. When spaghetti is al dente, drain (reserving some of the cooking water) and place the spaghetti into the frypan with the anchovies.
5. Toss through the pasta for 2 minutes to coat, adding reserved cooking water if needed.
6. Sprinkle leftover anchovy fillets on top of the capers to serve.

Best served immediately; add salt and pepper to taste
Sandhurst Fine Foods - Time Honoured Traditions
Time-honoured traditions haven’t simply inspired our business, they are our business. Many of our preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.

Italian ingredients remain at the heart of our business, but today our wide range of products for both food service and retail markets reflects Australian food trends and tastes with essential ingredients for global cuisines including Mexican, Greek, Asian, Lebanese and South American